Our chefs at Crazy Kangaroo in Candidasa pride themselves on using only the freshest ingredients to create a contemporary dining menu. Integrating Indonesian flavors and classic Western influences, we offer a wide variety of fresh steaks, freshly caught seafood from local fishermen as well as Mediterranean pizzas and pastas. Our chefs have carefully selected the finest local specialties from the wonderful Balinese cuisine to include them in our menu.
At Crazy Kangaroo, we set high demands to the quality of our food and hygiene. We have designed a modern display kitchen, where our guests can see the chefs at work. The restaurant is recently updated to the latest international standards concerning hygiene.